On 15th January we had a dip tasting lesson. In DT we are looking into cooking and nutrition. Our topic is 'Dips and Dippers'. We looked at 8 different dips and used nachos, carrots, pitta bread, and breadsticks as our dippers. Some of the dips were really yummy, but some we didn't like as much. We scored the dips out of 10. We had lots of fun!